Patrycja Zaniewska
Creative Management Graduate | Real Estate Agent
3 yrs experience · 30-40 hrs/week
About
With a degree in Creative Management from Collegium Da Vinci, I have cultivated a diverse professional background. Currently, I am an Agent nieruchomości at Top Andalusia, where I assist clients in real estate transactions. Previously, I honed my culinary skills as a Restaurant Chef at Olivia Restaurants, managing kitchen operations and ensuring food quality. My experience as a Brand Ambassador for Philip Morris International involved promoting the brand and engaging with customers to boost awareness. I also worked as a Customer Service Specialist at Phinance S.A., where I provided financial consultations and developed advisory concepts. Early in my career, I gained valuable teamwork and customer service skills as a waiter at Lech Resort & SPA. My varied roles have equipped me with a unique blend of skills in management, customer relations, and culinary arts.
Experience
- Agent nieruchomości · Top Andalusia05-01-2024
As an Agent nieruchomości, responsible for assisting clients in buying, selling, and renting properties, providing market insights, and ensuring a smooth transaction process.
- Restaurant Chef · Olivia Restaurants04-01-2023 – 04-01-2024
As a Restaurant Chef, responsible for creating menu items, managing kitchen staff, ensuring food quality and safety, and maintaining kitchen operations.
- Brand Ambassador · Philip Morris International09-01-2021 – 07-01-2022
As a Brand Ambassador, responsible for promoting the brand, engaging with customers, and representing the company at events to increase brand awareness.
- Specjalista ds. obsługi klienta · Phinance S.A.03-01-2021 – 06-01-2021
Analiza sytuacji klienta biznesowego poprzez prowadzenie konsultacji w zakresie finansów osobistych, Rozpoznawanie potrzeb klientów, Profesjonalne przygotowanie koncepcji doradczych oraz wybór rozwiązań, Stały rozwój kwalifikacji i uzupełnianie wiedzy.
- Kelner/kelnerka · Lech Resort & SPA08-01-2020 – 10-01-2020
Praca zespołowa, praca w zmiennych warunkach, pod presją czasu, obsługa wielu klientów, przygotowanie sali, dbałość o dobry wizerunek firmy i jakość wykonywanej pracy.
Education
- Collegium Da VinciLicencjat (Lic.), Zarządzanie kreatywne
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