About
Currently pursuing a Bachelor's Degree in Finance at Bentley University, expected to graduate in 2029, I have already gained valuable experience in the hospitality industry. I worked as a Busser at Forno Bistro from July 2024 to March 2025, where I honed my skills in guest hospitality and operational support. My role involved ensuring accurate and timely interactions with guests, assisting waitstaff, and maintaining a clean dining environment. I managed over 50 place settings per shift, demonstrating my ability to work efficiently in a fast-paced setting while upholding high sanitation standards. This experience has equipped me with strong organizational and interpersonal skills, which I aim to leverage in my future finance career.
Experience
- Busser · Forno Bistro07-01-2024 – 03-01-2025
Supported front-of-house operations by enhancing guest hospitality, ensuring accurate and timely interactions, and assisting waitstaff with meal and dishware delivery to guests. Maintained a clean and organized dining experience by promptly clearing tables, setting over 50 place settings per shift, and upholding high sanitation standards in operation.
Education
- Bentley UniversityBachelor's Degree, Finance, General
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