Mahalakshmi Ananthakumar
Student | BSc Food Technology (Wageningen University) | High-Achiever (Cambridge A-level & IGCSE)
0 yrs experience · Wageningen, Netherlands · <10 hrs/week
About
Student at Wageningen University and Research pursuing a BSc in Food Technology (Bachelor’s Honors Program). Strong academic record across Cambridge IGCSE and Cambridge A-levels with multiple top-subject results and awards, along with competitive and standardized test achievements (including IELTS). Active in university food-technology student associations (Carrilexie committee; Dr peppercie first-year committee), leadership roles in school clubs (Eco Club, Science & Technology club), and sustained extracurricular interests including cooking/baking innovation, sports, and community/environment initiatives.
Skills
Education
- Wageningen University and ResearchBSc, BSc Food technology (Bachelor’s Honors Program)
- CS AcademyAS Level / A2 Level (Cambridge), Cambridge Advanced level (A-level), Cambridge Advanced Subsidiary level (AS level)
- The Indian Public School TirupurIGCSE, Cambridge IGCSE
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