Roy Henley

About

As an Owner/Investor of an American Bistro concept, my recent journey has been about blending my passion for the hospitality industry with a robust approach to business analysis. This unique perspective has enabled the successful launch and growth of a restaurant that prides itself on exceptional guest experiences and culinary excellence. At the heart of our operations lies a commitment to data-driven decisions, which guides our strategic adjustments and market positioning. Concurrently, as Co-Owner of Never The Bride Distillery, my focus has been on crafting exquisite small-batch gin while fostering a culture of top-tier guest relations. Our team's dedication to quality and service has not only elevated our brand but also reinforced my competencies in food service management and customer satisfaction. Together, we thrive on innovation and the continuous pursuit of operational excellence, ensuring the sustained success of our ventures.

Experience

• Owner/Investor · La Scene Bar & Brass09-01-2023

  Utilized business analysis to create and execute an American Bistro restaurant concept. Conducted market research, developed a business plan, and oversaw design, branding, and marketing. Managed hiring and training of staff, ensuring high customer service and culinary standards. Monitored performance and implemented strategic adjustments to drive growth and profitability.

• Co-Owner · Never The Bride Distillery01-01-2024

  Currently in the design stages, Never The Bride Distillery is an exciting new project focused on creating premium craft spirits with a unique brand identity. This venture will emphasize innovative distillation techniques, sustainable practices, and a customer-centric approach. The distillery aims to deliver exceptional products while offering an engaging experience that reflects creativity, quality, and authenticity.

• Co-Owner · CasaRemedio10-01-2021

  At CasaRemedio, I launched and established a premium speakeasy in Cap Cana, renowned for its craft cocktails and unique ambiance. I conceptualized and executed the brand, ensuring it stood out in the competitive Caribbean hospitality market. I developed innovative cocktail menus, oversaw daily operations, and implemented strategic marketing campaigns to enhance brand visibility and attract a discerning clientele. Additionally, I trained staff to deliver exceptional service, creating a memorable guest experience that fostered customer loyalty and positioned CasaRemedio as a standout destination for luxury cocktail experiences.

• Chief Executive Officer · Henley Royer Group06-01-2022

  As Chief Executive Officer, responsible for overseeing the company's operations, making major corporate decisions, managing the overall resources and operations, and acting as the main point of communication between the board of directors and corporate operations.

• Co-Owner · Canabespoke12-01-2021

  Craft Cocktail Private Events Company.

Education

• St Colmans College, Fermoy, Co.CorkSecondary School
• CrossfitLevel 1 Certified
• University College CorkBachelor of the Arts

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