gabriella alexandra

About

With a strong foundation in culinary arts from Humber College and an online certificate in the Science of Gastronomy from The Hong Kong University of Science and Technology, I have honed my skills in the culinary field. I began my career as a barista at Starbucks, where I developed a keen sense of customer service. Progressing to a kitchen supervisor role at Cafe Neon, I managed kitchen staff and ensured high standards of food quality and safety. My experience as a line cook at BAR'KADA and currently at Bisha Hotel/KōST has further refined my abilities in food preparation and cooking. My diverse experience in the culinary industry, coupled with my educational background, equips me with a comprehensive understanding of both the practical and theoretical aspects of gastronomy.

Experience

• Line Cook · Bisha hotel/KōST06-01-2023

  Worked as a line cook, responsible for preparing and cooking food according to the restaurant's standards.

• Line Cook · BAR'KADA08-01-2022 – 06-01-2023

  Worked as a line cook, responsible for preparing and cooking food according to the restaurant's standards.

• Kitchen Supervisor · Cafe Neon01-01-2021 – 04-01-2023

  Supervised kitchen staff and operations, ensuring food quality and safety standards were met.

• Barista · Starbucks07-01-2021 – 09-01-2021

  Prepared and served coffee and other beverages, providing excellent customer service.

Education

• Humber CollegeAEC/DEP Skilled Trade Certificate, Culinary Arts/Chef Training
• The Hong Kong University of Science and Technologyonline certificate, Science of Gastronomy
• Kemurnian SchoolHigh School Diploma

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