Kenneth Bivins

About

With a diploma in Culinary Arts from the Auguste Escoffier School of Culinary Arts, this professional has carved a niche in both the culinary and writing worlds. Currently a Freelance Writer for Simply Recipes, Inc. and Parade Media, they craft SEO-friendly, engaging articles for the Food & Drink vertical, contributing 10-12 pieces weekly. Their writing journey began with Apartment Therapy Media, where they contributed to The Kitchn. Previously, they honed their customer service skills as a Client Support Specialist at Robbins Research International, managing client inquiries and event scheduling. Their culinary expertise was further developed as a Front of House Manager at The Corner Grille, where they oversaw daily operations and ensured exceptional guest experiences. This blend of culinary knowledge and writing prowess makes them a versatile and dynamic professional in the food and media industries.

Experience

• Freelance Writer · Simply Recipes, Inc.10-01-2024

  Create and edit SEO-friendly, engaging and original short lead news articles for Parade Magazine’s Food & Drink vertical. Contribute 10-12 articles on a weekly basis. Write on assigned topics generating between 300-350 words per article. Research brands and product offerings to ensure information included in article is accurate and factual.

• Freelance Writer · Parade Media08-01-2023

  Create and edit SEO-friendly, engaging and original short lead news articles for Parade Magazine’s Food & Drink vertical. Contribute 10-12 articles on a weekly basis. Write on assigned topics generating between 300-350 words per article. Research brands and product offerings to ensure information included in article is accurate and factual.

• Client Support Specialist · Robbins Research International06-01-2023

  Supports new and returning clients with inquiries regarding purchased event credits. Utilizes Salesforce CRM software to access client accounts. Mitigates client concerns and escalates discrepancies to the appropriate departments as needed. Assists with scheduling client events as well as processes payments for clients. Answer high volume phone calls, emails, and text messages from clients. Supports virtual sales rooms at events as well as during welcome orientation for new clients.

• Freelance Writer · Apartment Therapy Media01-01-2023 – 07-01-2023

  Created SEO-friendly, engaging and original short lead news articles for The Kitchn. Contributed 2 - 3 articles on a weekly basis. Wrote on assigned topics generating between 300 - 350 words per article. Researched brands and product offerings to ensure information included in articles are accurate and factual.

• Front of House Manager · The Corner Grille06-01-2020 – 03-01-2023

  Managing daily operations of a busy restaurant near Hartsfield Jackson airport. Utilize interpersonal skills to train and manage service staff. Inventory and order alcohol per par specifications weekly. Count and balance petty cash and ensure books are closed at EOD. Ensure a seamless guest experience from beginning to end.

Education

• Auguste Escoffier School of Culinary ArtsDiploma, Culinary Arts

Similar talent on Pangea

Cher C.Creative Marketing Strategist and Content Producer specializing in social-first campaigns, creator collaborations, and culturally resonant brand storyLos Angeles, CACaroline S.Creative freelance writer and journalist with a passion for blog and article writing.Washington, DCgabriella A.Culinary Professional | Line Cook ExpertToronto, ONBrianna C.Freelance SEO Content Writer | ProofreaderLa Crosse, VA