About
With a strong foundation in business administration and management, I hold a Bachelor of Business Administration from Les Roches and Monkton Combe School. I am currently pursuing a Master of Science in Applied Sustainability Management at SRH Haarlem University of Applied Sciences, set to complete in 2025. My professional experience includes roles in the food and beverage sector, where I have honed my skills in service efficiency and customer satisfaction. I served as a Food and Beverage Assistant at The Manor House, ensuring high-quality service. My internships at De L'Europe Amsterdam and The St. Regis Dubai, The Palm, allowed me to support teams in delivering exceptional dining experiences and maintaining service standards. My career is driven by a passion for hospitality and sustainability, aiming to integrate these elements into future endeavors.
Experience
- Food And Beverage Assistant · The Manor House06-01-2023 – 08-01-2023
Assisted in the daily operations of the food and beverage department, ensuring high-quality service and customer satisfaction.
- Food And Beverage Intern · De L'Europe Amsterdam02-01-2023 – 05-01-2023
Supported the food and beverage team in delivering exceptional dining experiences, contributing to service efficiency and guest satisfaction.
- Food And Beverage Intern · The St. Regis Dubai, The Palm09-01-2021 – 02-01-2022
Participated in various aspects of food and beverage operations, enhancing guest experiences and maintaining service standards.
Education
- SRH Haarlem University of Applied SciencesMaster of Science - MS, Applied Sustainability Management
- Les RochesBachelor of Business Administration - BBA, Business Administration and Management, General
- Monkton Combe SchoolBachelor of Business Administration - BBA, Hospitality Administration/Management
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