Lacey Boutchyard

About

I am a Food and Beverage Entrepreneurship Grad from Johnson & Wales University. I am very interested in the business side of the Culinary Arts industry. I work the Augusta National Masters Golf Tournament each year and continue to grow and learn from all of the chefs there!

Experience

• Line Cook · Augusta National Golf Club04-01-2022

  Line Cook at the Clubhouse for Founders Room Kitchen during the Masters tournament annually.

• Executive Chef · Graduate Hotel Tucson06-01-2023 – 02-01-2024

  As an Executive Chef, likely responsible for overseeing kitchen operations, menu creation, and ensuring high standards of food quality and presentation.

• Kitchen Director · Chick-fil-A Restaurants01-01-2021 – 08-01-2023

  - Created systems to ensure quality and accuracy while delivering food in a timely manner to guest - Provided a clean and safe environment for food preparation - Led a team of around 30 individuals (16 yrs to 60 yrs of age) to successful shifts daily

Education

• Johnson & Wales UniversityBachelor of Science - BS, Food and Beverage Entrepreneurship

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