Margaret Ross

About

With a Bachelor's degree in Sociology from Harvard University, I have cultivated a diverse career in the food and beverage industry. Currently pursuing a Master's degree in Design for Food at Politecnico di Milano, I am expanding my expertise in innovative food design. Since 2021, I have been with sweetgreen, where I have taken on multiple roles, including managing culinary insights and business analytics, analyzing food team data, and planning demand. My work has been pivotal in driving strategic decisions and enhancing operational efficiency. In 2024, I joined Cafezal Specialty Coffee Roasters in Research & Development, focusing on developing and improving coffee products and processes. My career reflects a strong commitment to leveraging data-driven insights and creative design to enhance food experiences.

Experience

• Research & Development · Cafezal Specialty Coffee Roasters09-01-2024

  Responsible for developing and improving coffee products and processes.

• Independent Contractor, Manager, Culinary Insights & Business Analytics, Senior Analyst, Food Team, Demand Planner · sweetgreen08-01-2021

  Contributed to various roles including independent contracting, managing culinary insights and business analytics, analyzing food team data, and planning demand.

Education

• Harvard UniversityBachelors, Sociology
• Politecnico di MilanoMaster's degree, Design for Food

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