Savannah Beasley

About

With a diverse background in hospitality, customer service, and education, I have honed my skills in creating welcoming environments, efficiently managing tasks, and adapting quickly to new challenges. I am currently pursuing a Bachelor's degree in Business Management at Florida Gulf Coast University. My professional journey includes roles such as server, bartender, and substitute teacher, equipping me with a versatile skill set adaptable to dynamic environments.

Experience

• Bartender · Landsdowne Street02-01-2025 – /

  Fast-paced environment. Multitasking and time management.

• Server · Tony Saccos Coal Oven Pizza02-01-2020 – 03-01-2025

  Work in stressful and fast-paced environments. Time management and POS system handling.

• Closing Coordinator · PulteGroup05-01-2024 – 08-01-2024

  9-5 experience, Excel proficiency, communication, fast-paced environment.

• Front of House · Chick-fil-A Corporate Support Center05-01-2019 – 01-01-2020

  Creating a positive atmosphere, offering service to maintain a hospitable environment, follows policies and procedures.

• Substitute Teacher · Bonita Springs Charter School03-01-2025 – /

  Calm in stressful environments, classroom management, quick integration.

Education

• Florida Gulf Coast UniversityBachelor's, Business Management

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