Marie Green

About

Versatile Leader in Project Management & Operations. Driven, adaptable, and results-oriented, I bring a unique blend of leadership, strategic planning, and hands-on expertise across multiple industries including construction, culinary arts, and human resources. With a strong background in project management, business operations, HR, and construction, I have successfully led teams, optimized workflows, and executed high-impact projects that drive efficiency and profitability. Whether managing operations, streamlining processes, or overseeing large-scale projects, I thrive in fast-paced environments that demand critical thinking, problem-solving, and collaboration. Armed with industry certifications and a history of delivering measurable results, I’m ready to take on new challenges and make an immediate impact. Let’s connect and build something great together!

Experience

• General Manager · Green Love Kitchen2012-01-01 – 2024-10-01

  Developed and implemented strategies to drive company growth and profitability. Oversaw day-to-day operations to ensure efficiency, productivity, and high standards of service. Implemented best practices and standard operating procedures to improve business operations.

• HR Manager · Green Love Kitchen2015-03-01 – 2022-04-01

  Worked with department heads to identify staffing needs and ensured the right talent is hired in a timely manner. Acted as the primary point of contact for employee inquiries and resolved workplace issues. Oversaw employee benefits programs, such as health insurance, retirement plans, and paid time off.

• Head Chef/Managing Director/Entrepreneur · Organically Family, LLC2011-03-01 – 2015-03-01

  Menu Planning, Cost Management, Food preparation, Plating design, Event Planning, Catering, Hiring/Supervising.

• Human Resource Manager · American Paolina, Inc.2006-02-01 – 2008-12-01

  Supervise staff of 20-35 members, Process payroll, Maintains employee benefits programs, Informs employees of upgrades to their benefits as they became available, Assist with recruiting, interview new candidates.

• Project Manager · Golden Arrow Group2016-01-01 – 2024-01-01

  Developed and executed detailed project plans, timelines, and budgets for each property flip. Established clear goals for each project phase (e.g., demolition, construction, finishing) and monitored progress against those goals. Collaborated with the acquisitions team to evaluate potential properties for flipping. Proactively identified potential risks to project timelines, budgets, and quality.

Education

• Construction Ready (Westside Works)Pre-Apprenticeship Certificate
• Clayton State UniversityBusiness Management
• Le Cordon Bleu College of Culinary Arts, AtlantaFoundation degree, Culinary Arts/Chef Training
• The City College of New YorkBusiness Administration
• LaGuardia Community CollegeLiberal Arts

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