About
With a Bachelor's degree in Hospitality Administration/Management from the University of Tourism and Ecology, I have cultivated a robust career in customer service and hospitality. My journey began as a Food Server at Hotel Prima Vera, where I honed my skills in service and organization. I then advanced to a Hotel Receptionist role at Hotel Petrus, managing front desk operations and enhancing guest experiences. My experience expanded into the airline industry as a Customer Service Representative with Air France, where I excelled in resolving customer inquiries and issues. Currently, I lead a team of servers at Golden Bell Saigon, ensuring top-notch service and coordination. My diverse roles have equipped me with a comprehensive understanding of hospitality and customer service, driving my passion for creating exceptional guest experiences.
Experience
- Server · Collins Bistro
Worked as a server, providing excellent customer service and ensuring a pleasant dining experience for guests.
- Server Team Lead · Golden Bell Saigon11-01-2023
Led a team of servers, coordinating service operations and ensuring high-quality customer service.
- Customer Service Representative · Air France09-01-2022 – 02-01-2023
Provided customer support, handled inquiries, and resolved issues to ensure customer satisfaction.
- Hotel Receptionist · Hotel Petrus10-01-2021 – 06-01-2022
Managed front desk operations, assisted guests with check-in and check-out, and provided information about hotel services.
- Food Server · Hotel Prima Vera06-01-2019 – 08-01-2021
Served food and beverages to guests, maintained cleanliness and organization of service areas.
Education
- University of Tourism and EcologyBachelor's degree, Hospitality Administration/Management
Similar talent on Pangea
Hire Nadia through Pangea
Describe your project to the Pangea agent — see if Nadia is a fit, with transparent pricing and interviews booked straight onto your calendar. No contact details change hands until you hire.
See if Nadia is a fit